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Sirloin Steak


  • Local Hunter Valley Beef
  • Hung for up to 7 days to maximise tenderness & taste
  • Perfect BBQ steak
  • 3-4 per kilo

About this Product

The word sirloin was derived from the Old French word surlonge, meaning sur la longe or above the loin. Sirloin is the piece of beef between the rump and the ribs. Coming from an area of the animal where the muscles do less work, the sirloin is tender and flavourful and well suited to BBQ or grilling. If you don’t feel like a Steak though, this cut can also be sliced into stir-fry strips.

Other Delicious Cuts


We are offering daily deliveries to the following areas: 
Lake Cathie, Bonny Hills, North Haven, Laurieton, Dunbogan, West Haven, Lakewood, Kew, Kendall. 
All areas outside of the above zones will be delivered every Tuesday and Thursday.
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